The dish prepared from fresh eggplants, not only very tasty, but also incredibly appetizing. Prepares rather simply and won't take away many forces. It with ease will be prepared even by the beginning culinary specialist.
Ingredients:
- On 2 ripe tomato and eggplant;
- 1 bulb;
- 400 g of all-beef;
- Sunflower oil;
- 1 tablespoons of tomato paste;
- Black pepper, salt and caraway seeds;
- 200 g of water;
- 2 garlic gloves;
Preparation:
- Wash eggplants and cut on circles. Then them it is necessary not less than for 30 minutes to lower in salty water. The washed tomatoes also should be cut circles, and a bulb ― half rings. Well washed out meat needs to be cut on cubes of the small size.
- In a frying pan pour oil and pour onions there. Wait until it becomes transparent. After that it is necessary to pour meat and to fry 4–7 minutes.
- In a frying pan we fill caraway seeds, salt, pepper which is in advance cut on small cubes garlic and tomato paste. We leave it for a couple of minutes on fire, at the same time it is necessary to stir contents constantly.
- Then water joins meat and the frying pan is covered. After contents begin to boil, it is necessary to reduce fire and to allow meat to be extinguished not less than 60 minutes. For now it is extinguished, it is necessary to roast eggplants on oil on both sides so that the ruddy crust appeared.
- Contents of a frying pan need to be shifted in a form for roasting. From above an even layer to lay eggplants, and on them ― tomatoes. The finishing layer ― it is necessary to lay tomatoes and eggplants alternately. From above strew all with chopped greens. At will it is also possible to strew also a grated cheese.
- Then the form is put in the oven warmed in advance up to 200 degrees. The dish will be baked not less than 30-40 minutes. At the same time it is worth watching surely that the top didn't burn.
This recipe is allowed to be changed on the watching. It is possible to add potatoes to a dish, a paprika, squash and so on. However here it should be taken into account that potatoes should be stacked or on a bottom of a baking pan, or over the first layer. Otherwise he will prepare very long. The ready-to-eat meal can be decorated with fresh greens.