From beet it is possible to prepare a set of various preparations for the winter. Tinned beet is used not only as an independent dish, but also add to borsch or a holodnik. Besides, it is possible to preserve beet together with other vegetables in the form of salad or caviar.
It is required to you
- Pickled beets:
- - 10 half-liter cans
- - 5 kg of beet
- - 0.5 kg of sugar
- - 1.5 tablespoons of coarse salt
- - 2 tablespoons of a carnation
- - 0.5 l of beet broth
- - 300 ml of nine-percentage vinegar
- - 2 heads of garlic
- Beet caviar
- - 5 one-liter jars
- - 3 kg of beet
- - 0.3 kg of carrots
- - 3 napiform bulbs of the average size
- - 70 g of tomato paste
- - 1 tablespoon of sugar
- - 1 tablespoon of salt
- - hot pepper to taste
- - purified vegetable oil for frying
- Beet, cabbage and carrots salad:
- - 10 half-liter cans
- - 2 kg of beet
- - 2 kg of a white cabbage
- - 0.5 kg of carrots
- - 0.5 kg of onions
- - 2 liters of vegetable broth
- - 4 tablespoons of sugar
- - 2 tablespoons of salt
- - 6 tablespoons of nine-percentage vinegar
Instruction
1. Marinated sveklatshchatelno wash out beet. Put beet in a volume pan, fill in with water, cover a pan and put it on strong fire. When water begins to boil, lower fire to a minimum and you cook beet until ready. Small tubers cook about half an hour, average 40-50 minutes, large — 1-1.5 hours. Merge beet broth, cool and clean beet. Cut beet circles 1-1.5 cm thick and spread out it on the sterilized banks. Clean garlic, put 2-3 largely cut zubk of garlic in each can. Prepare a brine. For this purpose boil beet broth, vinegar, salt and sugar in a pan. Fill in with the turned-out marinade beet in banks and roll up them the sterilized metal covers. Place banks in the boiling water so that they completely appeared under water. In 10 minutes take out banks, cool and place in storage to the cool place.
2. Beet you ikrapochistit bulbs, chop them small cubes and fry in a small amount of vegetable oil till golden color. Wash and clean carrots with beet, rub them on an average grater and fry in a small amount of vegetable oil until ready. Connect the fried onions and beet to carrots, add salt, sugar and tomato paste. Mix caviar, put it on slow fire and you extinguish within 10 minutes. Spread out ready caviar on the sterilized banks and roll up them sterile covers. If to add burning paprika to vegetables, spicy beet caviar will turn out. You store banks with beet caviar in the cool place.
3. Beet, cabbage salad and a morkovipomoyta also clean beet and carrots, boil until ready, cool and peel. Don't pour out vegetable broth, it is required for brine making. Cut beet and carrots straws. Clean onions, cut it rings. Chop cabbage. Boil the remained vegetable broth. Dissolve in it sugar and salt. Shift all vegetables in a deep pan, fill in with vegetable broth and you cook everything within 10 minutes. In a minute until ready add vinegar to vegetables. Spread out salad on the sterilized banks and roll up them sterile covers. Put cups in the boiling water so that water covered them together with covers. Boil banks within 15 minutes. Cool banks with salad and remove them for storage to the cool place.