Summer – the time of picnics goes on nature and, of course, shish kebabs. You will surprise with standard marinades with vinegar, mayonnaise, kefir, a lemon of hardly anyone. But there are also unusual recipes of marinades which will impact to meat original and interesting relish.
Marinade on the basis of beer
Is suitable for any meat, except chicken and a turkey.
On 1 kg of previously cut meat it is necessary to take: salt and seasonings to taste, beer liter (it is better casting). Pickling time – 3 hours.
Marinade on the basis of olive oil
On 1 kg of the beef cut with pieces 1 bulb rings, 4-5 tablespoons of oil of the premium, a bunch of any greens, salt to taste is necessary. Soaking time – 5-6 hours.
Fruit marinades
Grapefruit and kiwi – a quite good alternative to a lemon. This marinade is combined best of all with beef and pork. On 1 kg of meat one grapefruit cut into cubes or 3 average kiwis, salt and pepper to taste, any greens undertakes. Hold time – 5-6 hours.
For chicken and a turkey it is possible to use tinned pineapple. On 1 kg – one bank, 2 tablespoons of olive oil, a half-glass of orange juice, a curry and salt.
Marinade with a brine
On 1 kg of beef or pork it is necessary to take: 1 liter of the brine which remained from pickles or tomatoes, 2 small bulbs on 1 teaspoon black and paprika. Pickling time – 6-8 hours.
Juicy sweet fruit pickle with teriyaki sauce
This sauce is perfectly combined with chicken. On 1 kg of any parts of chicken or fillet it is required: 3 tablespoons of teriyaki sauce, 1-2 cloves of small chopped garlic, seasonings and salt to taste, 1 tablespoon of a soy-bean sauce. Soaking time – 2 hours.
Marinade with tomato juice
On 1 kg of beef or pork it is necessary to take: 1 onions, 1 garlic glove, seasonings and salt to taste, a floor of liter of tomato juice (it is better house, but even the tomato paste divorced in water will approach). Pickling time – 5-6 hours.
Marinade with cognac
Previously to pickle 1 kg of pork with onions, spices, 2-3 garlic gloves, 3 tablespoons of a soy-bean sauce. In 30 minutes to pour a half-glass of cognac and 1 glass of cold boiled water. Allow to be pickled 4 hours.
Marinade with tea leaves
1 kg of meat requires strong tea leaves from black leaf tea and 1 liter of boiled water. While tea leaves cool down, meat is cut on pieces, falls down salt, spices and small chopped onions. And then it is filled in with the cooled-down and filtered tea leaves. Soaking time – 3 hours for chicken and 5-6 for other meat.
Japanese marinade
On 1 kg of pork or beef undertakes: 200 grams of a soy-bean sauce, a cilantro bunch, 2 limes, 70 grams of a polished root of ginger, 50 ml of sesame oil, small chili pepper, are a little salt. Insisting time – 4 hours.
Marinade with honey
It is well combined with chicken and pork. On 1 kg of meat it is necessary to take: 2 tablespoons of honey, a half of small fresh pineapple, a half-glass of a soy-bean sauce, 2 tablespoons of apple cider vinegar, several garlic gloves, spices and salt to taste.