Yogurt is a fine addition to a dessert. Not only tasty, but also very useful delicacy. For those who don't trust yogurts of industrial production there is an opportunity to make it independently.
It is required to you
- Dried culture;
- 2 liters of milk;
- big sheet of paper or towel;
- 2-liter capacity.
Instruction
1. The basis for ferment can be got in pharmacy, it can be such dried cultures as: ""Наринэ"", Evitaliya, Bifidumbakterin or Laktobakterin. Thus, it can be any substance containing the live useful bacteria capable to reproduction.
2. Boil 2 liters of milk (take any fat content), cool up to the temperature of 37-42 degrees. Remove the formed skin. Bring 1 portion of the bought dried culture in milk, in advance having parted it in the warmed-up milk. Thoroughly mix, the turned-out structure. Densely close capacity with contents a cover. Wrap up ware with inoculated milk in 3-5 layers of dense paper, wrap up dense fabric and place in the warm place for fermentation for 11-13 hours (for example about the battery or the heater). Previously having cooled, place in the fridge for a couple of hours. After that ferment can be used for preparation of yogurt.
3. Two liters of the received ferment should be divided: - two thirds for direct inclusion in food, beginning a course of treatment (if you want to use yogurt in the medical purposes) at once - one third for the subsequent preparation of new portions of yogurt (the operating ferment), to leave in the fridge.
4. For production of the next portions of yogurt boil 2 more liters of milk, cool up to the temperature of 37-42 With, remove the formed skin, add a clean spoon two thirds of a glass of the operating ferment, mix everything and close a cover. Wrap up ware with inoculated milk in 3-5 layers of paper, wrap up dense fabric and put in the warmed room for 8-9 hours for fermentation. Then remove in the fridge. In 3 hours, yogurt can be used in food. Use the remained operating ferment on the same algorithm: at the rate of two thirds of a glass on 2 liters of milk.