The gentle salty paunches of a salmon prepared by own hands will give sheer pleasure to all family members. Besides, this part of fish has the largest amount of nutrients and amino acids. Doing this delicacy in house conditions, you not only will save, but also you will be sure that the product is really freshly cooked and really useful.
It is required to you
- 300 g of bryushka of a salmon (how many is;
- 2 tablespoons of coarse salt;
- 1 tablespoon of sugar;
- 2 bay leaves;
- mix of pepper (white
- black
- pink
- green);
- half of 1 lemon (at will).
Instruction
1. If after a razdelyvaniye of a salmon you had paunches, exempt them a sharp knife from fins, rough and dense fibers. Fill in with cold water and let's stand 30 minutes in the cool place for removal of excess protein.
2. At each piece of a paunch separate a skin from pulp. Just carry out by a sharp thin knife from the narrowest end to wide. As a rule, after soaking the thin skin departs easily. Wash out paunches under water very carefully. After washing properly dry them a paper towel.
3. Cut paunches on portion pieces. It is possible to leave fish pieces and rather big, but it is more convenient when the salted fish can be got and at once to use.
4. Prepare capacity for a pickles. It can be a plastic container or a usual can. It is more convenient to work with a container, but fish will be stored in it less long time. Though, most likely, to store and it isn't necessary. It will want to eat a small fish at once and all.
5. Prepare mix for salting from sugar, coarse salt, mix of pepper and bay leaf. Bay leaf needs previously to be crumbed. Well mix. Pour mix into a flat saucer.
6. Dip each piece on the one hand (where skin is more dense). Be not afraid to put too much salt a small fish, she will take the necessary quantity, but also be not overzealous. Lay in capacity dense ranks.
7. If you want to give to paunches light sourness, squeeze out in capacity with already laid paunches juice of a half of a lemon. It is easy to squeeze out it, scrolling a fork in pulp. Create a press and cover from above with a cover or a package. Put capacity in the fridge for 24 hours.
8. Since morning it is possible to eat already salted tasty and useful paunches. Before giving clean off pieces of bay leaf and spices from a surface. Paunches in itself rather nutritive, additional fats aren't necessary it is possible to use them with fresh bread or boiled potatoes, an asparagus.