How to salt a cauliflower with tomatoes

How to salt a cauliflower with tomatoes

The cauliflower prepared in such a way will be suitable for preparation of salads or garnishes. Remains in such look all winter. A great idea for decoration of meat dishes.

It is required to you

  • - 2 heads of cabbage of a cauliflower;
  • - 1 kg of tomatoes;
  • - allspice peas;
  • - citric acid;
  • - sugar;
  • - salt.


1. Sort a cauliflower on inflorescences. Wash a baking plate with flowing water. Cast away on a colander, allow to flow down to water.

2. Touch and wash out tomatoes in warm water. Place on a towel. Blot excess liquid.

3. Prepare banks with a capacity of two liters. Wash out and sterilize. Boil metal covers.

4. Stack cabbage with tomatoes layers. On a bottom a cabbage layer, then tomatoes and again cabbage.

5. We fill in the filled banks with boiled water and we leave for 10 minutes. Then we drain water from cans in a sink.

6. We prepare a brine. On one bank of 2 liters one tablespoon of salt and one and a half tablespoons of sugar will be required. Bring to the boil and boil 5 minutes. Add half a teaspoon of citric acid and on several peas of allspice.

7. Fill in the boiling brine in banks so that it was poured at the top. Roll up metal covers. Turn upside down and remove a baking plate "fur coat".

8. After full cooling to lower banks to the basement.

Author: «MirrorInfo» Dream Team