The thick svinushka and coral milky cap are quite tasty mushrooms which don't enjoy wide popularity because of property to accumulate in themselves radioactive and other hazardous substances. However daredevils with might and main salt them for the winter, with pleasure eating preservation from these mushrooms and remaining at the same time quite healthy. The main thing is the nobility as it is correct to salt a coral milky cap with a svinushka.
Hot way of a pickles of svinushka and coral milky caps
Hot, or boiled, the way of a pickles approaches absolutely all lamellar and tubular mushrooms. Usually use it in the summer when the soaked mushrooms have tendency to souring. The thick svinushka and a coral milky cap should be cleaned from the earth, to remove wormholes and to wash out carefully. The prepared mushrooms need to be laid in the enameled or tinned pan, to fill in with water and to put on a plate, expecting boiling of water and not stirring pan contents. When it begins to boil, mushrooms should be mixed and removed carefully foam by means of a skimmer.
Cook a thick svinushka and a coral milky cap, since the water boiling moment, not less than twenty five minutes are necessary.
Ready mushrooms throw back on a colander, shift in clean banks and fill in with a brine from 0.6 liters of water, 0.2 kilograms of salt and 1 gram of bay leaf (at the rate on 5 kilograms of mushrooms). For brine making it is necessary to boil water, to add to it salt and a lavrushka then to cool and fill in a brine in mushrooms, surely having left a deposit in a pan. Banks are hermetically closed by covers and are located to the dark cool place where they can be stored throughout unlimited term.
Cold way of a pickles of mushrooms
Before a pickles of a svinushka and a coral milky cap it is necessary to soak in liter of water in which 10 grams of salt and 2 grams of citric acid are divorced. It is necessary to soak mushrooms for day, changing water not less than two times. After that svinushka and coral milky caps give all the best in kegs or glass jars on which bottom the small layer of salt is filled. Mushrooms need to be laid out on salt a 6-centimeter layer, hats down, having filled up them with small, but rather dense amount of salt.
The amount of the filled-up salt is defined at the rate of 40-50 grams on 1 kilogram of the prepared mushrooms.
After filling of all tanks, mushrooms need to be covered with pure fabric and to put over it a head with small cargo for 2-3 days. Later this time of a coral milky cap and a svinushka will be condensed, will emit juice and completely will become covered by the formed brine. If it will be not enough, it is necessary to add solution from 20 grams of salt and 1 liter of water to mushrooms. The tanks filled with mushrooms need to be placed in a cold dark room in which temperature doesn't exceed 7 wasps and lower than 1 wasps don't fall. If desired the salted svinushka and coral milky caps can be preserved for the winter by means of traditional recipes of preservation.