Doing preparations for the winter, it is necessary to take care of salting cucumbers surely. Recipes of how to make it, exists much. Many of them allow to prepare very tasty salting of cucumbers with the smallest efforts.
First of all it is necessary to make selection of cucumbers. Only a fresh vegetables, without decay and damages is suitable for salting. It is the best of all to choose them one size. Then they will evenly prosalivatsya. Then cucumbers need to be washed out carefully, and then to drench with boiled water. Then they are located in the container with cool water for 6 hours.
Classical pickled cucumbers
According to the classical recipe, on 5 kg of cucumbers it is necessary to take the following: 2 heads of garlic, 20 leaves of currant, several pods of hot pepper, 2 horse-radishes. The brine requires 10 l of water, 600 grams of salt, ¾ a glass of vodka and 150 ml of vinegar.
First of all it is necessary to mix all ingredients for brine making. It fills in the soaked cucumbers for 12 hours. It is better to leave them in the enameled pan that process of fermentation began quicker. At the next stage it is necessary to make sterilization of glass jars. Then take the quantity of rubber covers is necessary and carefully wash their baking plate with hot water. Then in ready banks cucumbers, currant leaves, the peeled garlic gloves, small cut pepper and horse-radish give all the best. All these ingredients are distributed evenly. Now the brine is put on fire and brought to the boil. At this time there can be a skin. It will be required to be removed and when its brine begins to boil it is necessary to disconnect at once. Then it is required to wait for 10-15 minutes. The cooled-down brine spreads on banks with cucumbers. It isn't necessary to close them covers at once. It is necessary to cover at first for day banks with a gauze. During this time cucumbers will manage to infuse. After that it will be possible to close densely them rubber covers and to put to the cool place.
Fresh-salted cucumbers
This recipe provides use of small cucumbers. For a brine it is necessary to take 2 tablespoons of salt on 1 liter of water. Also it will be necessary to prepare fennel, red bitter pepper, garlic and leaves of horse-radish. First of all take the enameled pan of the average sizes. Then cut garlic and paprika on small pieces. Divide all this into 4 parts. Further distribute the first portion of spices on a pan bottom, then put cucumbers in one layer then on them place several leaves of horse-radish. And then everything is carried out in the same order repeatedly. Therefore several layers will turn out. Further the brine from above the listed ingredients cooks, it is cooled and filled in in a pan. It is necessary to cover and leave it in the warm place for 3 days. Then it cleans up in the fridge. There are cucumbers it is possible in a week.