The ability is correct to squeeze out juice will always help you to have in a diet tasty drink – the real well of vitamins. If you grow up fruit and berries at the dacha, then it also a way to keep a harvest.
It is required to you
- Raw materials for juice
- Juice extractor
- Steam juicer
- Press for juicing
- Gauze
- Ware for an extraction
- Pestle (rolling pin)
- spoon
Instruction
1. Prepare raw materials for juice. This laborious, but necessary stage.· select only a ripe and fresh vegetables and fruit and carefully wash up them. • Don't remove an edible skin – it will give to juice aroma.· crush large firm fruit a knife or on the meat grinder.· of berry it is possible to knead a little a spoon or a rolling pin.· remove stones – they contain hydrocianic acid! • Put herbs in podgy bunches.
2. Miss the fruits prepared for an extraction via the juice extractor. If you want to have constantly a fresh juice, surely buy it. Remember that models of juice extractors have the feature.· universal juice extractors are convenient, but don't work with fruits of stone cultures. It is necessary to take out stones independently or to buy the special machine for knocking-out of stones.· Shnekovy models allow to wring out all berries almost dry, but they meet not so often, generally domestic production.
3. Use the steam juicer if you want to prepare a large amount of juice. Fill in 3 l of water in a bottom plate of a pan, and in top put clean berries and fruit. It is possible to leave berries intact, and to cut large fruits. Leave them to take a steam bath for 45-60 minutes (depending on raw materials) at a temperature from 60 to 70 degrees. Firm fruits will emit juice longer, soft and juicy – quicker. Such way allows to receive juice quickly, at the same time drink will be sterilized and can long be stored.
4. Use a special press for juicing or build self-made – for obtaining a large number of drink directly at the dacha. Take a wooden frame in the form of a rectangle and put it vertically. In it install a tank with ready raw materials and close a cover. From above adapt a usual jack. Such improvised juice extractor makes sense if you process raw materials (for example, apples) volume not less bag.
5. Squeeze out juice by means of a gauze. It is an easy way for preparation of a small amount of drink (for example, for the child) if there is no juice extractor. Put a piece of a clean gauze twice and lay the crushed raw materials on its middle. Twist the ends of a gauze and squeeze out juice fingers. It is possible to put a gauze in a colander and to wring out juice by means of a spoon.