Pease pudding is very useful thanks to a large amount of nutritious protein. Peas will suit also those who lead active lifestyle. The useful substances which are contained in it supply an organism with energy and increase working capacity. Natural sugar with which some grades of peas are rich improves brain activity. Peas are among products which are recommended for the use during long Christian posts therefore don't neglect peas dishes.
It is required to you
- Peas;
- the enameled ware;
- water;
Instruction
1. Prepare peas for cooking. Before cooking peas, it needs to be washed out carefully, it is better under flowing water until water doesn't become pure and transparent. As peas long cook, there are several ways to accelerate its cooking. The first way - soaking. Presoak the washed-out peas for 10-12 hours - it is the most optimum period in order that it bulked up and I absorbed in myself liquid. It is the best of all to presoak peas since evening if you are going to cook porridge in the afternoon. Consider that split peas (halves) razmokat quicker.
2. Then drain water in which peas were wetted, once again wash out and now put it to cook. Add cold water in a saucepan so that it not only covered all peas, but also I was two fingers higher. As soon as water begins to boil, lower the ring temperature that there was a slow boiling, and you cook peas about 40 minutes.
3. The second way of acceleration of cooking of peas - addition of oil in water. If you have a desi, then add it better, in this case the taste of peas will only become brighter also nasyshchenny. In case you have only a vegetable oil, add it. The taste of peas strongly won't change, and it here will prepare much quicker.
4. The third way to cook peas quicker - gradual addition of cold water. Deliver a pan on fire and every 8 minutes to a podliyovayta in it on a tablespoon of cold water. This process of sudden change of temperature affects speed of a razvarivaniye of peas.
5. After peas cooked (time of cooking will depend also on a peas grade, and on soaking time), switch off a plate, add a sprinkling pepper and crush garlic segment in a saucepan. It will give to a dish additional aroma. Before giving remove garlic from porridge.