Porridge – a traditional dish on our table. However proportions for preparation of grain various. That porridge turned out really tasty, it is necessary to use the necessary amount of water or milk.
Porridge – the most useful dish as grain contains a set of useful substances. To make a dish tasty, at preparation it is necessary to adhere to certain proportions. Buckwheat cereal. Proportion 1:2. That is preparation of 1 glass of grain requires 2 glasses of water. However if you love razvarenny porridge, it is possible to add slightly more liquid.
Fig. For preparation of a garnish from rice or when boiling rice for salad, adhere to a proportion 1:3. So grain will turn out friable and won't be sticky. Before flooding by water rice is recommended to fry a little in a desi.
The proportion 1:4 will be suitable for preparation of rice porridge. The dish will turn out more tasty if to dilute water or completely to replace with milk. Millet. The proportion 1:4 will be suitable for fans of liquid or well razvarenny porridge. If it is necessary not to cook millet cereal, and to make friable grain, on 1 part of grain we suggest to take 3 parts of water. Porridge. Gerkulesovy porridge traditionally is cooked proceeding from a proportion 1:3. The ratio 1:4 will be suitable for fans of more liquid dish. Spelled. Unfairly the forgotten porridge is cooked from spelled in a proportion 1:2. Grain doesn't boil soft, and the dish can serve as a fine garnish.