The modern view on food considerably changed thanks to development of chemistry. The speech and about a dairy products without milk and about meatless meat. Fight against similar policy is extremely difficult, owing to adequate factors of the price.
However for those who want to eat well tasty and it is useful has an opportunity to choose. For this purpose it is necessary to prepare only most. To independently make mayonnaise, cottage cheese and butter, very simply, the main desire.
To make house oil it is necessary to buy heavy home-made cream. For this purpose it is worth visiting the collective-farm market, so not one shop won't offer you the necessary product. It is better to buy cream on administratively legalized roar. It is so necessary to do because the products in these markets undergo the corresponding testing.
So, you bought liter of such cream, then it is necessary to put them in the fridge. In the fridge cream will stiffen, and will resemble very dense sour cream. In principle, you can use already them as oil. Cream differs from ready habitual oil in liquid content. Your task to remove this liquid. The separator by means of which do oil commercially was for this purpose constructed. However not each house has this sophisticated unit therefore use the mixer. All process can be organized so:
mso-list: l0 level1 lfo1""> 1. Take a big bowl and lay out in it the stiffened cream.
mso-list: l0 level1 lfo1""> 2. Take the mixer or the blender and begin to shake up cream. It is necessary to shake up at a small speed, gradually increasing it.
mso-list: l0 level1 lfo1""> 3. In processing weight will begin to increase in volume therefore we also took a bowl more.
mso-list: l0 level1 lfo1""> 4. It is necessary to shake up weight 10-15 minutes until on a surface appear the yellow, granular drawing.
mso-list: l0 level1 lfo1""> 5. Continue to shake up and you will see that from weight liquid began to be emitted. It nothing but buttermilk. Buttermilk needs to be decanted and used later for bread or cookies.
mso-list: l0 level1 lfo1""> 6. It is necessary to decant buttermilk very accurately not to lose your precious oil. For this purpose take a gauze and curtail into several layers. Cover this gauze a colander and lay out in it oil weight. Buttermilk will begin to leave at once, however you need to collect a gauze from sides and to wring out the weight that there is no liquid left in emptiness of oil.
mso-list: l0 level1 lfo1""> 7. Lay out the received oil in a form and put in the fridge.
As you can see normal""> is simple to make house oil. All process won't occupy more than half an hour that very much pleases and simplifies a situation. Appetite pleasant to you.