How to make rice porridge

How to make rice porridge

Precisely to define how many grams of rice go on one portion, it is necessary to know that 100 grams - one portion for the adult and two portions for the child.

To make rice porridge ingredients will be necessary:

  • polished rice – 1 part
  • water – 3 parts
  • milk – 3 parts
  • salt to taste
  • sugar to taste
  • desi to taste

We will start preparation:

  • Rice should be washed out well, and then to fill in with the necessary amount of water and a postavitn slow fire. In the boiling state rice it is necessary to keep half an hour.
  • While you cook rice, don't forget that for porridge we will need boiled milk, or simply warmed up. It is worth noticing that it isn't recommended to boil milk in the enameled ware, for these purposes is more practical to use ware from stainless steel, or with teflon coating. For half an hour, rice boils soft completely, absorbing all water. Now it is carefully poured in hot milk.
  • Rice in milk cooks about half an hour more, on weak fire. So far porridge cooks, to mozhnopodslastit it. For this purpose perfectly sugar or candied fruits will approach, they will impact refined relish. Also, to taste it is possible to add some salt.
  • Ready-to-serve porridge should be spread out on plates and to flavor with a desi. It is recommended, to rice porridge to serve cheese Enjoy your meal!

It is possible to make rice porridge in a different way:

  • 1 part of rice
  • 1 part of water
  • 4 parts of milk
  • We wash out rice, we fall asleep in a pan. We fill in rice with cold water.
  • We bring rice to the boil, we diminish fire. We cook before full swelling until to the vodena boils away. We add milk.
  • As soon as we see that rice began to turn into porridge, it is necessary to pour 2 teaspoons of usual sugar. Porridge at us turned out sweet. We will impact it fruit relish, nobody will be able to refuse such porridge.
  • We cut fruit, too small. It is possible to add – bananas, a melon, it is possible even dried apricots. Fill porridge with a desi. Cover a pan with a warm towel, porridge has to potomitsya in heat about 20-30 minutes.

Enjoy your meal! 

Author: «MirrorInfo» Dream Team


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