Kissel from a cranberry – darling many drink which recipe passed in Russia from father to son. Modern hostesses cook cranberry kissel in different ways, but the most popular and useful is the recipe of kissel with addition of a natural cranberry juice
Kissel from a cranberry – tasty and useful drink which contains many vitamins and promotes prevention and treatment of cold. That vitamins didn't disappear from a cranberry during heat treatment, cooks wring out juice from berries, and then to add it to already ready-made product cooled to room temperature. As a result cranberry kissel keeps the advantage and gives to a human body a good charge of energy and cheerfulness.
Ingredients
For preparation of kissel you will need 200 ml of pure cold water, 2 tablespoons of sugar, 1 tablespoon of potato starch (without hill) and 50 grams of a fresh or frozen cranberry. Carefully wash a cranberry with flowing water, measure other ingredients and lay so that they were convenient to be used for preparation of drink.
Way of preparation
Properly wash a cranberry with clear water and knead a spoon or a masher. Lay out the received weight on a clean handkerchief or the gauze put several times and wring out berries in glass or ceramic ware. Put away ware with juice to the cool dark place. In preparation time of kissel the wrung-out cranberry juice isn't exposed to boiling therefore ready drink has saturated taste and keeps vitamins.
Put cake from a cranberry in the enameled pan, fill in 200 ml of pure cold water, bring to the boil and immediately remove from fire. Filter broth in a glass through the gauze put several times. Look how many broth at you turned out: if a glass not full, add to it boiled water. After that pour out the fourth part of broth in a bowl, cool to room temperature and part in it one tablespoon of starch. Add two tablespoons of sugar to the remained three quarters of broth and put the received weight on fire. As soon as broth begins to boil, pour in it in broth with starch and carefully mix everything. Let's kissel begin to boil and immediately pour it in ceramic ware before full cooling. That kissel was cooled quicker, ware can be put in a pan with ice water. When drink is cooled approximately up to 50 degrees Celsius, it is necessary to enter into it a thin stream cranberry juice and to mix carefully before receiving homogeneous mass. The glass prepared for cranberry kissel can be decorated beautifully. For this purpose the edge of a glass should be greased with segment of a lemon and to dunk it into sugar or icing sugar. After that fill the decorated glass with cranberry kissel. Pay attention what bright and fragrant it turned out, and all this thanks to inclusion in its structure of a natural cranberry juice.
About advantage of cranberry kissel
The cranberry has febrifugal and antiviral properties therefore cranberry kissel will be excellent help at treatment of catarrhal and viral diseases. Kissel from a cranberry contains the substances increasing the contents in an organism of the antioxidants and the "correct" cholesterol necessary for normal work of heart. Cranberry kissel and other drinks from a cranberry are contraindicated to the persons suffering from excessive acidity, gastritis, colitis, stomach ulcer of a stomach and duodenum and also liver diseases.