If you were tired to think out new dishes for an evening tea drinking, then lazy belyashes will help to solve this problem. It is very simple to make such belyashes and time will occupy very little the hostess.
For preparation of lazy belyashes it will be required:
- drying – 0.5 kg;
- forcemeat – 300 g;
- onion – 1 piece;
- milk – 300 g;
- a cooking oil – 100 g;
- salt and pepper.
To make to members of household or guests a treat to tea, it is necessary to buy drying of the average size, also absolutely small products will approach. It is quite possible to use vanilla drying, the main thing – it is correct to prepare them. For this purpose it is necessary to warm milk up to the average temperature and to pour it in deep wide capacity.
Add there drying and wait until they become wet. Milk doesn't need to be boiled or used very hot, otherwise drying razmoknut only from above, and inside will remain dry. In warm milk of drying have to razmokat no more than 5 minutes, further they should be taken out in separate ware.
Economic lazy belyashes are that option when add razvarenny rice to forcemeat of the hostess. But forcemeat is cooked as well as for usual lazy belyashes. Meat it is possible to use any: pork, beef, turkey or chicken. It is possible to use meat of a rabbit. Having scrolled meat together with onions, it is necessary to salt and pepper. For economical hostesses it is recommended to reduce a meat part and to add a little rice, previously разварив it.
And now the main – frying of lazy belyashes. In a deep frying pan or a deep fryer to pour a little oil and to begin frying of lazy belyashes.
To place in the middle of the soaked drying a little ready forcemeat and to place in capacity for frying. It is obligatory to fry on both sides. Lazy belyashes are cooked very quickly if to fry them in enough oil, absolutely not for long. It is possible to strew with cheese when giving to a table, but it only for fans.
To a table lazy belyashes from sushka can be served as in hot, and cold. They will disperse at the moment, and members of household will want for the next dinner still the same tasty and rich dish.