Bree is the king of cheeses and cheese of kings. Thanks to the distinguished and pungent flavor he became a frequenter on a table of gourmets for a long time. This cheese is good not only as snack, but also in various salads.
It is required to you
- - Brie cheese, 100 g;
- - pine nuts, 50 g;
- - grapefruit, 1 piece;
- - avocado, 1 piece;
- - arugula;
- - basil;
- - olive oil;
- - dry champagne;
- - salt.
Instruction
1. Fry pine nuts in a dry frying pan, previously having shelled them.
2. Peel grapefruits from films and a peel, break on large pieces. Peel avocado and cut into small pieces. Mix ingredients in one bowl and slightly sprinkle champagne. Leave in such look for 10-15 minutes.
3. Add arugula, several leaves of a basil to the infused mix of avocado and grapefruit, slightly salt, sprinkle olive oil and mix.
4. Slice a Brie cheese thin and lay out from above on salad. Decorate a dish with pine nuts. Enjoy your meal!