The mushroom soup with pork turns out nourishing and tasty. Mushrooms are well combined with meat, creating excellent aroma. Soup can be cooked both with fresh mushrooms, and with dried.
It is required to you
- - 350 g of pork;
- - 100 g of mushrooms;
- - 50 ml of vegetable oil;
- - 30 g of a root of a celery;
- - 3 potatoes;
- - 2 tomatoes;
- - 1 carrot;
- - 1 bulb;
- - half of paprika;
- - black pepper, salt, ground paprika.
1. Wash out a pork steak, cut small into cubes. Clean a bulb, small cut. Wash out carrot and a root of a celery, clean, cut small into cubes. Wash out paprika, remove a core, and cut pulp with straws. If you a paprika don't love, it is possible to do without him. Wash out tomato, scald boiled water, husk, cut. Too wash out mushrooms and potato, clean, cut into cubes.
2. Warm vegetable oil in a frying pan, fry pork till golden color, add carrot, a celery root, onions. Add mushrooms, mix, fry together 3 minutes. Lay out tomatoes with paprika, you extinguish on average fire of 15 minutes.
3. Pour in 2 liters of water in a pan, put on fire, bring to the boil. Lay out potato in water, add fried meat with mushrooms and vegetables. Salt to taste, fill up spices, mix. You cook soup until ready of potato, after that remove from a plate, let's it infuse within 10-15 minutes.
4. Pour a ready mushroom soup with pork on soup plates, add a handful of the crushed fresh greens to each plate. At soup the unique saturated aroma and beautiful golden color of broth turns out.