Spring salad consists of only several ingredients, but interesting on taste and bright for the color. ""Orange"" salad will help to endure cloudy weather and to wait for the sun.
It is required to you
- - 1 pork tongue,
- - 1 fresh tomato,
- - 1 large paprika,
- - 1 pickled cucumber,
- - 1 carrots,
- - 1 liter of water,
- - on several branches of fennel and parsley,
- - black sprinkling pepper and salt to taste,
- - 2 tablespoons of mayonnaise.
Instruction
1. Well wash out pork tongue under cold water. Bring water to the boil and add some salt. Put language in the boiling water and you cook 3 hours on small fire.
2. Lower the welded language by means of a fork in cold water for a couple of minutes and dehide with it. Leave language to cool down.
3. At pepper remove a fruit stem and seeds. Wash out pepper under cold water and cut straws. Wash out tomatoes and cut thin half rings.
4. Clean carrots, wash out and grate. Cut pickled cucumber small straws.
5. Wash out greens of parsley and fennel, dry and small chop. Cut the cooled-down language straws.
6. Mix all prepared ingredients. Add salt and a sprinkling pepper to mayonnaise. Dress salad with mayonnaise and decorate to the taste.