There are many ways to make a stuffing for cabbage pie. Probably, in each family there is own recipe for the most tasty stuffing. Try several recipes, compare result. Perhaps, some of the pleasant cabbage stuffings will become a basis of pie which will delight all members of your family.
It is required to you
- white cabbage;
- onions;
- vegetable oil;
- salt;
- sugar;
- desi;
- fresh fennel;
- eggs;
- ground black pepper;
Instruction
1. Clean onions and cut it half rings. Put a frying pan with vegetable oil on weak fire, lay out on it onions, add a pinch of sugar and salt. You stew onions until it becomes transparent. Cut cabbage long thin strips. Cut these strips across on pieces no more than two-three centimeters long. If to cut cabbage for a stuffing this way, the stuffing won't last from pie at nibble. Put the chopped cabbage in a pan, fill in with boiled water, salt. Put a pan with cabbage on strong fire, bring to the boil and you cook within five minutes. Cast away cabbage on a colander and wash with cold water. Wring out cabbage and lay out it on a frying pan with onions. Add several small pieces of a desi to cabbage, mix and you extinguish a stuffing until oil is dissolved. Remove a cabbage stuffing from fire and cool. Cook several hard boiled eggs. Small cut eggs and fennel, mix them with the cooled-down cabbage stuffing. If necessary you dosolit a stuffing and add to it ground black pepper.
2. Cut in half a head of cabbage and remove from it cabbage stump. Put cabbage in a pan with hot water for ten minutes and cover. Hard-boil several eggs, cool them and small cut. Drain water, cool cabbage and chop it. Small cut a large bulb, rub average carrot on a grater. Slightly fry vegetables on vegetable oil. Add cabbage to vegetables, mix and you extinguish a baking plate a cover on slow fire within fifteen minutes. You watch that cabbage didn't burn and I remained transparent. Add to a cabbage stuffing chopped eggs, salt and pepper to taste. You can season a stuffing with fresh fennel.