Oyakodon is the known Japanese chicken, egg dish and a soy-bean sauce. The chicken made according to this recipe turns out with harmonious, a little sweetish aroma and taste. Moves оякодон usually with rice.
It is required to you
- - 500 grams of chicken;
- - 2 tsps of sugar;
- - 1 egg;
- - parsley;
- - 150 grams of onions;
- - several tablespoon of a soy-bean sauce;
- - salt;
- - rice as a garnish.
Instruction
1. Take ham, wash up them, cut off from them meat and cut on large pieces.
2. Clean onions, wash up and cut with half rings.
3. Separate parsley leaves from stalks, rinse a baking plate flowing water and small cut.
4. Pour a soy-bean sauce on a frying pan, add several spoons of water.
5. Fill salt, sugar, bring to the boil.
6. Add onions and mix. Prepare about 5 minutes, from time to time mixing.
7. Add steaks, mix with onions. Prepare on average fire about 5 minutes.
8. Turn chicken meat on other party and fry as much again.
9. Strew a dish with parsley.
10. Shake up egg with a salt pinch. Slowly pour out it on chicken. Prepare, egg won't grab yet. On it about two minutes will leave.
11. Put on a plate boiled rice, from above оякодон. To a table to give hot.