Zraz as dish, are known since the 14th century. They were always popular, and throughout centuries the collection of various recipes for a zraz constantly was replenished. Now recipes huge number. We will stop on pretty simple and popular recipe.
It is required to you
- The following ingredients will be necessary for preparation:
- kilogram of potatoes;
- two eggs;
- 200 grams of the crude or boiled mincemeat;
- one bulb;
- flour;
- ground crackers (tablespoon);
- four tablespoons of oil (creamy
- olive or vegetable);
- four tablespoons of a grated cheese;
- spices
- salt to taste.
Instruction
1. A day before preparation of a zraz, boil potatoes. Potatoes need to be boiled in "uniform". It is quite admissible to cook potatoes cleaned and several hours prior to preparation of a dish. It is important only for consistence of the test.
2. Grate potatoes or pound it in a bowl.
3. Add flour and eggs to mashed potatoes. Knead dough. Mookie needs to add so much how many it will be required that to create cutlets from the test. Dough shouldn't be too mobile, it has to have normal consistence.
4. Warm an oil tablespoon in a frying pan. It is better to use oil olive, but also vegetable will approach.
5. Clean and small cut onions.
6. Lay out onions in a frying pan and brown until ready.
7. In the course of pan-frying add ground crackers and mincemeat to onions.
8. Forcemeat can be bought in shop or to prepare independently in advance. For forcemeat it is possible to use any meat. There is a matter of taste. Someone prefers pork, someone chicken.
9. If crude forcemeat is used, then it needs to be finished in a frying pan until ready. If boiled forcemeat is used, then it is necessary that it got slightly warm and stewed.
10. While the stuffing is preparing, undertake dough. Roll dough with layer and cut on quadrangular pieces.
11. When the stuffing to be prepared, lay out a forcemeat tablespoon on each piece of the test.
12. Curtail test pieces so that meat completely disappeared.
13. Put a pan with water on fire and bring water to the boil, previously having salted it.
14. Lower in the added some salt boiling water of zraza and you cook until a zraz doesn't emerge.
15. Take a ready zraz a skimmer, trying not to damage them, lay on a dish. From above water a zraz with the kindled creamy or olive oil, and then strew a zraz with cheese.
16. It is possible to serve a zraz with salad.