This dish is very popular and it is pleasant absolutely to all. You can change taste of potatoes, adding different fragrant sauces and herbs. Also potatoes baked by quarters are capable to take the worthy place on a holiday or dining table.
It is required to you
- - garlic — at will;
- - dry herbs;
- - salt — 2/3 tsps;
- - vegetable oil — 2 tablespoons;
- - potatoes — 10 pieces.
Instruction
1. Potatoes have to be it is desirable the identical size. Peel it. Gather cold water in a big pan and put the peeled potatoes there. Water won't allow potatoes to darken and zavetritsya. Take out tubers from water, cut them lengthways on 4 parts and put in a plastic bag. Pour in vegetable oil, pour dry herbs and salt.
2. You can add if desired the garlic which is pressed through through a press. Inflate a package and twirl his mouth.
3. Shake a package so that salt, spices and oil were evenly distributed on potatoes. Lay a baking tray parchment or a foil. It is possible and not to dim, of course, however then it is necessary to wash it. Lay out potato quarters on a baking tray.
4. Expose temperature in an oven 220oC and place inside a baking tray. Bake potatoes until it becomes soft, with a bright crust. It is necessary to give to a table in a hot or warm view with cold milk, kefir, a boiled fermented milk or kissel. It is also possible to give with simple tomato salad.