Potatoes in a rural are nourishing and very tasty dish. Its advantage is that it is preparing with the minimum quantity of fat and only with natural spices. On a table such potatoes can serve as a fine garnish both to fish, and to meat dishes.
It is required to you
- - potatoes;
- - garlic;
- - pepper;
- - salt;
- - sunflower oil.
Instruction
1. We take necessary amount of potatoes. We wash, but we don't clean and we cut on equal segments of the average size.
2. We put the cut potatoes in a pan and we fill in with hot water. After boiling we cook 5 more minutes.
3. We drain water and slightly we dry potatoes a napkin. We spread in a bowl. It is necessary to do it very accurately that segments didn't break.
4. In a big, wide plate we prepare mix from sunflower oil, davleny garlic, salt and pepper.
5. We put the prepared segments in in advance prepared marinade and it is carefully mixed that each slice, thoroughly became impregnated with spices.
6. Then we spread segments on a baking tray, leaving between them small distance and we water with the remained oil.
7. We warm up an oven to 220 wasps and we put a baking tray for 25 minutes. We bake to a bright golden crust.
8. We take out from an oven and we give to a table. It is possible as an independent dish, and it is possible as it was already written above, as a garnish.