The nutrition value of beef kidneys is very close to meat, but because of their specific smell and smack some hostesses don't undertake to prepare them. Actually dishes from kidneys turn out very tasty, it is just necessary correctly to be able to boil them.
It is required to you
- Beef kidneys in sauce
- beef kidneys – 1 kg;
- potatoes – 1 kg;
- onion – 2 pieces;
- pickled cucumbers – 5-6 pieces;
- flour - 2 tablespoons;
- oil – 5-6 tablespoons;
- pepper
- Beef kidneys in sour cream
- beef kidneys – 1 kg;
- potatoes – 8-10 pieces;
- carrots – 2 pieces;
- turnip – 2 pieces;
- pickled cucumbers – 7 pieces;
- sour cream – 1.5 articles;
- garlic – 5 cloves;
- tomato paste – 2 tablespoons;
- pepper;
- Beef kidneys "In an Ural way"
- beef kidneys – 500 g;
- potatoes – 500 g;
- carrots – 100 g;
- onion – 1 piece;
- white wine – 1 article;
- mushrooms boiled – 50 g;
Instruction
1. Clean beef kidneys in sousepochka from fat and films, put in a pan, fill in with cold water and bring to the boil. After that drain water, wash kidneys, fill in with fresh water and you cook until ready within 1.5-2 hours. On the broth received when cookingby kidneys make sauce. For this purpose roast the flour till dark brown color, part in 3 glasses of hot broth and boil thoroughly on slow fire within 5-10 minutes. Cut the welded kidneys on small slices, mix with small cut and fried onions and together fry thoroughly about 2-3 minutes. Then shift kidneys in a superficial pan, add the fried potatoes cut by segments, the sliced cucumbers, bay leaf, pepper and fill in all with the prepared filtered sauce, cover and put to be extinguished for 30-40 minutes. Strew a ready-to-eat meal with fresh greens and give on a table.
2. Cut beef kidneys in smetanepochka on two parts, fill in with cold water and soak within 2-3 hours, each hour, changing water. Then put them in a pan, fill in with cold water and bring to the boil. Drain water, fill in with new water and again bring to the boil. Repeat the procedure 2-3 times. Take out ready kidneys from a pan, wash up, slice thin and slightly fry. Make the same with carrots, potatoes and turnip. Put vegetables and kidneys in a pot, add the cut cucumbers, salt, pepper, fill in with sour cream with tomato paste, put the crushed garlic and you extinguish in an oven until ready.
3. Beef kidneys "In an Ural way" Clean kidneys from fat and films, cut in half, carefully wash up, fill in with cold water and leave for 4-5 hours. Again wash out and boil within 2 hours. Cut boiled kidneys on slices, put in a pot, add potatoes cut in cubes, the fried vegetables and mushrooms. Salt, fill in with wine, put on slow fire and you extinguish until ready.