From fruit it is possible to prepare a set of tasty desserts: jelly, mousses, souffle. All these options differ in moderate caloric content and will suit even to those who adhere to a diet. Use fruit and berries of different flowers, desserts will turn out not only tasty, but also very beautiful.
Tasty and unusual dessert - pineapples jelly. The dessert turns out very beautiful and saturated on color. Clean fresh pineapple weighing about 1 kg, cut pulp pieces and a pyuriruyta in the food processor. In a stewpan lay out 3 tablespoons of sugar and add a glass of water. You cook syrup before full dissolution of crystals. Cool it, pour in pineapple puree and mix.
Dissolve 6 h spoons of gelatin in granules in a quarter of a glass of warm water. Warm up mix before full dissolution of gelatin. Pour in it in pineapple puree and well mix. Spread out weight in forms and place in the fridge. Before giving decorate jelly with fresh fruit.
Gentle and appetizing dessert - lemon and creamy mousse. It has air consistence and a pleasant slightly acid flavor. Squeeze out juice of their 1 large lemon, rub a dried peel on a small grater. Break 3 eggs, separate the yolks from the whites. Shake up yolks from 100 g of sugar and gratings in dense homogeneous mass. Filter lemon juice and wet in it 4 h a spoon of gelatin for 5 minutes.
Dissolve gelatin on fire. In the portions mix to it several spoons of egg mix, then pour in other weight and leave for 10 minutes, periodically stirring slowly. Shake up 150 g of dense cream and add to egg and lemon weight. Beat egg whites in separate ware and mix with mousse. Moisten 6 portion molds with water and fill with mousse. Stir up forms to remove vials of air. Put mousse on cold for 1 hour then dip forms into hot water, and then turn mousse on plates. Decorate a dessert with chocolate shaving and lemon segments. Try to prepare a tasty apple cream with semolina. It will turn out rather dense, but in the same time gentle. Clean 350 g of apples, remove a core, cut on segments and boil in 750 ml of water. Merge broth and filter, wipe apples through a sieve. Add to fruit puree 150 g of sugar, a pinch of citric acid, pour in broth and bring mix to the boil. A thin stream pour semolina and, stirring slowly, you cook mix of 15 minutes. Cool it and a nimbus or the mixer shake up mousse in magnificent foam. Pour weight in forms and cool. When giving water a dessert with fruit syrup or decorate with whipped cream.
Use fragrant sweet-sour apples, taste at a dessert will be brighter
From oranges it is possible to prepare simple, but very tasty dessert which can be given also by a festive lunch. Shake up 4 vitelluses from 100 g of sugar and a vanillin pinch. Pour out a glass of milk in a stewpan and bring to the boil. Add the pounded yolks to milk and you cook mix on weak fire, constantly stirring slowly. Add 1 h a spoon of ground cinnamon, well mix and remove from fire.
If you don't love cinnamon, exclude it from the recipe
Clean 6 ripe sweet-sour oranges, remove kernels and films. Exempt a dried peel of 2 oranges from a white part and cut very thin straws. In a hot frying pan lay out 50 g of sugar and, stirring slowly, heat until sugar gets a light brown shade. Add the cut dried peel to a frying pan, pour 1 h in a spoon of brandy and stew the cut oranges in mix. Then spread out them on plates, sauce and decorate with leaflets of fresh mint.