Oatmeal cookies – very tasty and useful confectionery. It well satisfies hunger, quickly sates an organism and fills it with energy, lightens the mood, at the same time removes harmful cholesterol and well influences a condition of a blood system. The oatmeal cookies made with honey long don't harden, remain soft and gentle.
The recipe of oatmeal cookies with honey
To make tasty oatmeal cookies with honey, the following products will be required:
- 2 glasses of oat flakes; - 1 tablespoons of wheat flour (without top);
- ¾ glass of granulated sugar; - ¼ glasses of honey; - 100 g of a desi or creamy margarine; - 2 eggs;
- ½ glasses of the peeled walnuts; - vanillin or ½ tsps of cinnamon, or dried peel of one lemon. First of all, miss oat flakes via the meat grinder, previously having peeled them from garbage. Pound butter or margarine until white with granulated sugar and, continuing to pound, add honey and on one eggs. Weight should be pounded to uniformity or so that sugar didn't creak under a spoon.
You istolkit the cleaned kernels of walnuts in a mortar or crush a knife, then connect to oil weight. Add at will vanillin, the cinnamon or a lemon dried peel rubbed on a small grater. Well mix everything. Pour oat flakes and a tablespoon of wheat flour. Once again mix everything that homogeneous mass turned out. Grease a baking tray with margarine and put near it a cup with cold water. Before taking dough a teaspoon and to lay out on a baking tray, dip a spoon in water. Lay out cookies on a baking tray in the form of small flat cakes and place in the oven warmed up to 170 wasps for about 15-20 minutes. After this time oatmeal cookies with honey will be ready.
The recipe of oatmeal cookies with honey and raisin
For preparation of oatmeal cookies according to this recipe it will be required: - 1 glass of oat flakes; - 1 glass of wheat flour; - ½ glasses of granulated sugar; - ½ glasses of honey; - 1 egg; - 100 g of sour cream 20-25% fat;-100 g of a desi; - ½ glasses of raisin without stones; - ½ tsps of soda. Well pound a desi with granulated sugar, gradually adding sour cream, egg and honey (if it became candied, kindle honey on a water bath or in the microwave). Touch raisin, wash out and wet for about 20 minutes in warm water. Miss oat flakes via the meat grinder or crush in the blender to a small crumb and connect to the prepared weight. Sift wheat flour through a sieve, mix with baking soda and add to the oat test, put raisin and well vent all components. The viscous weight which is more convenient to stiring with a spoon, than a hand has to turn out. Oil a baking tray and lay out on it by means of a spoon or a pastry bag oatmeal cookies. Then place in an oven for about 15 minutes to be baked at a temperature of 180 wasps. Ready cookies have to gain brown color.