Pie turns out air, with a sweet prunes berries stuffing. Such dessert, certainly, will please fans of pies with berries.
It is required to you
- - 3 St of flour;
- - 1 package of a yeast powder;
- - 100 g of granulated sugar;
- - 3 vitelluses;
- - 100 g of a desi;
- - lemon zest;
- - 1/2 tsps of salt;
- - 600 g of the prunes peeled from stones;
- - 1 St of strawberry or raspberry jam;
- - dried peel of a half of a lemon;
- - desi;
- - 1 egg;
- - grated crackers;
- - 1-2 tablespoons of granulated sugar.
Instruction
1. Part yeast in warm water, put salt, yolks, granulated sugar, oil and rub on a small grater a dried peel from a lemon. Well mix. Sift flour and add in the small portions. Knead dough, wrap up it in a blanket and remove in heat for 2-3 hours that it rose. Stick dough with a knife that fell, and leave to rise. So it will rise two times.
2. While dough rises, prepare a stuffing. Fill in prunes with chilled water, bring to the boil on the minimum fire, then leave to cook 40 more minutes. Let's dry to berries and crush. Put prunes in jam, add lemon gratings, mix everything.
3. Oil a baking dish and powder with crackers. Divide dough into 2 parts - one more, another less. Roll with about 7 thickness mm. A part that it is more, put in a form that edges remained behind it. Evenly spread out a stuffing according to all test.
4. From above close pie the rest of the test, you zashchipnit edges. Cover pie, let's stand. Grease pie top with a frothed eggs and pierce in several places that steam came out when baking.
5. Warm an oven to 200 degrees, put in it pie. In 30 minutes get pie, strew from above with granulated sugar and send to an oven again for 10 minutes.