Shrimps often become rubber when cooking. Their preparation on coals - a magnificent alternative. Add potatoes to shrimps and you receive an original dish for a picnic.
It is required to you
- For 4 portions:
- - 500 g of large shrimps;
- - 8 potatoes of any size;
- - 200 g of cherry tomatoes;
- - bunch of green onions;
- - paprika and salt to taste;
- - lemon;
- - 4 teeth of garlic;
- - 3 tablespoons of vegetable oil;
- - 50 g of a desi.
Instruction
1. Defreeze shrimps and wash out them. For this dish it is necessary to take large copies of these Crustacea. Of course, it is possible to use and small, but it is necessary to consider the fact that in the course of preparation they will become even less. Shrimps previously it isn't necessary to clean.
2. Place shrimps in a bowl, water them with juice of a lemon and sprinkle vegetable oil.
3. Prepare a garlic oil. Ruin a desi with pepper and salt. Add the garlic which is passed through a special press and then mix everything.
4. Rind with potatoes and cut vegetable circles. Rub each such circle with a garlic oil.
5. Ninizhite potatoes on skewers or skewers, alternating to cherry tomatoes, the cut paprika, shrimps and green onions. The last needs to be cut on a part of 5-7 centimeters in size. That shrimps turned out extremely juicy, they can be inwrapped in bacon, having fixed "design" by toothpicks. It won't allow them to dry up. In this case seafood will be ready when bacon completely is fried thoroughly.
6. Bake a dish over coals from two parties for 20-25 minutes. If you don't wish to potter with skewers or at you simply they are unavailable, it is possible to prepare this dish on a lattice a grill. It is previously best of all to oil it vegetable.