The Malibu liqueur is one of the most popular drinks in the world and represents the most tasty mix of a coco with the Caribbean white rum poured in an original white bottle. It is ideal for preparation of various exotic cocktails which there is a huge set.
Cocktails with rum and juice
Preparation of Acapulco cocktail requires 60 ml of the Malibu liqueur, 90 ml of mango juice and ice. It is necessary on 1/3 to fill with ice cubes a highball glass, and then to pour there in juice mango and liqueur. To make Paradise Malibu cocktail, it is necessary to mix in a shaker with ice 30 ml of the Malibu liqueur, 30 ml of cranberry juice, 15 ml of juice of pineapple, 15 ml of vodka and ice. Then all components need to be filtered in a high glass. Pineapple Malibu cocktail requires 25 ml of the Malibu liqueur, 25 ml of juice of pineapple, 25 ml of light rum and ice. Ingredients carefully mix up in a shaker and are decanted in a glass. If desired juice for preparation of cocktails with the Malibu liqueur can be replaced with cold tea.
For preparation of Malibu Twister cocktail of 30 ml of the Malibu liqueur it is necessary to mix in a glass from 30 ml of cranberry juice, 30 ml of strawberry juice and ice, having accurately mixed drink. To make Sunset cocktail, it is necessary to cool previously 30 ml of the Malibu liqueur, 150 ml of Mountain Dew sparkling water and several drops of a grenadine. Then in a glass it is necessary to pour in liqueur, sparkling water, to drip from above a little grenadine and not to stir ready drink.
Peach Malibu cocktail is cooked from 30 ml of the Malibu liqueur, 90 ml of orange juice, 30 ml of peach liqueur and 90 ml of orange juice. All ingredients mix up in a highball glass to which several ice cubes are added. For preparation of Evening cocktail, it is necessary to put in a glass ice, 30 ml of the Malibu liqueur, 45 ml of the Amaretto liqueur, 15 ml of light rum, 60 ml of orange juice and 75 ml of pineapple juice (in such sequence). The edge of a glass with cocktail is decorated with a pineapple slice.
Cocktails with milk
To make Coconut cocktail, it is necessary to take 20 ml of the Malibu liqueur, 100 ml of milk, 10 ml of light rum, 100 g of ice cream and also a piece of an orange dried peel and a slice of pineapple for decoration of a glass. Then ice cream needs to be mixed in the mixer with liqueur, milk and rum then cocktail is poured in a glass and is decorated with a dried peel with pineapple. The Malibu liqueur has to be most cooled both at preparation of cocktails, and at the independent use. For preparation of Lady Jane cocktail it is necessary to take 15 ml of the Malibu liqueur, 30 ml of strawberry liqueur, 15 ml of orange juice, 15 ml of orange liqueur, 15 ml of the Grandee Marnye liqueur, 30 ml of cream, several strawberries and a little chocolate shaving. Liqueurs need to be mixed in a shaker with ice, juice and cream, then to filter drink in a glass for champagne, to strew with grated chocolate and to decorate with strawberry.