Monin syrups differ in unsurpassed taste and delightful aroma. Having added them to limonadny, coffee or milkshake, you without effort turn usual drink into a dream of the gourmet. And irrespective of, there is in it an alcohol or not, your mood will instantly improve.
The refreshing lemonade with Monin syrups
Ingredients (for 1 portion):
- 20 ml of orange syrup; - 10 ml of apple syrup;
- 200 ml of highly carbonated water; - slices of orange and an apple peel for ornament. Cool water in the fridge or the freezer. Mix syrups, dilute with ice sparkling water, and mix, but not too intensively to keep bubbles. Decorate cocktail with thin semicircles of orange and curls from an apple peel.
Cocktail with Monin "Peach Melba" syrups
Ingredients (for 1 portion): - on 10 ml of peach and pineapple syrup; - 10 ml of syrup grenadine; - on 60 ml of pineapple juice and milk; - 30 ml of cream; - 2 pieces of a peach; - chipped ice. Fill with ice a big glass or a glass on a half of height. Connect three types of syrup, a fruit juice, milk and cream in a shaker. Vigorously stir up it several times and pour contents in the prepared portion ware. Insert a straw with the peach pieces pinned on it there.
Latte ice: coffee cocktail with Monin syrups
Ingredients (for 2 portions): - 15 ml of Ayrish syrup kry; - 20 ml of caramel syrup; - 2 tsps of ground or instant coffee; - 100 ml of water; - 140 ml of milk from 2.5% of fat content; - ice cubes; - whipped cream; - ground cinnamon, grated chocolate or cocoa powder. Make strong coffee and dissolve in it syrups. Warm up milk, having brought it almost to the boil. Completely cool both liquids. Spread out ice cubes in wine glasses or ayrish-glasses (with the handle), fill in with milk and carefully enter into it coffee. Lay out whipped cream on a surface of cocktails, strew them with a ground cinnamon, grated chocolate or cocoa powder. Serve drinks with long narrow spoons.
Alcoholic cocktail with Monin "Last Call" syrups
Ingredients (for 2 portions): - 60 ml of water-melon syrup; - 20 ml of strawberry syrup; - 60 ml of vodka; - 150 g of a cranberry, are possible frozen; - 2 cocktail cherries. Wash out a cranberry, pound it in the blender, shift in a three-layer piece of a gauze and wring out juice. Pour it with vodka and two syrups in a shaker, shake 5-10 seconds and pour on triangular wine glasses for Martini. Lower in cocktails on cherry.
"Mojito" with Monin syrups
Ingredients (for 1 portion): - 30 ml of syrup of a basil; - 40 ml of light rum; - lime half; - 150 ml of soda; - 3 leaves of a fresh basil; - chipped ice. Squeeze out juice of a lime, pour in a wide glass together with rum and syrup. Add soda cocktail, slightly stir, put ice and leaves of a basil.