Sandwiches with a processed cheese, red and tinned fish stuffing, a sprat or a herring will help to decorate a holiday table. This snack can also be made for breakfast.
It is required to you
- For a basis:
- - 2 long loafs;
- - vegetable oil for roasting;
- - lettuce leaves.
- For a processed cheese stuffing:
- - 50 g of a desi;
- - 0.5 cups of walnuts;
- - 1 processed cheese;
- - 3-4 garlic gloves.
- For a red fish stuffing:
- - 100 g of a light salted salmon;
- - 1 tomato;
- - 1 processed cheese.
- For a tinned fish stuffing:
- - 1 bank of a mackerel with oil addition (250 g);
- - 3 eggs;
- - 1 pickle;
- - 2-3 tablespoons of mayonnaise.
- For a stuffing from a sprat:
- - 1 can of sprats;
- - 2 eggs;
- - pickle;
- - 2-3 tablespoons of mayonnaise
- For herring stuffing:
- - 1 light-salted herring;
- - 80 g of a desi;
- - 2 boiled eggs;
- - 1 small onion.
1. At first it is necessary to prepare a basis. Long loafs slice about 1 cm thick, fry on oil. Cut each piece on three parts.
2. Grate processed cheese, small to cut walnuts, to pass garlic via the spadefoot, to add previously softened oil. To shake up everything to uniformity. Apply weight on long loaf.
3. Cut products for the second stuffing: fish - small slices, processed cheese - thin plates, the peeled tomato - small segments. Pick sandwich by layers.
4. For the third stuffing to lay out a tinned mackerel in a bowl and to knead a fork, to add the hard-boiled and grated eggs, small cut pickle, mayonnaise. Carefully to mix and lay out all ingredients on a piece.
5. For snack with sprats of egg to boil and cut in half, each half – segments. Cut a cucumber circles, with шпротин to cut off tails. On long loaf to smear mayonnaise, to place pieces a sprat, eggs and pickle.
6. For the following stuffing to pass the cut herring, onions, boiled eggs via the meat grinder 2 times, to add a desi, to mix everything. Apply on bread.
7. Lay a serving dish lettuce leaves and lay out sandwiches, alternating stuffings. Decorate with greens, berries of a cranberry or cowberry.