Spaghetti with seafood in creamy sauce

Spaghetti with seafood in creamy sauce

The new relish of spaghetti can be impacted by means of seafood and creamy sauce. Very tasty and nourishingly.

It is required to you

  • 100 grams of spaghetti, 100 grams of shrimps, 100 grams of mussels, 1 garlic glove, 200 milliliters of 11% of cream, 1 teaspoon of tomato paste, 50 grams of a Parmesan cheese, greens, vegetable oil.

Instruction

1. Cut garlic with thin slices and fry on vegetable oil. Remove garlic from oil.

2. Pour out cream in a frying pan, add tomato paste and mix. You cook sauce of 4-5 minutes.

3. Boil shrimps and mussels, clean them. Add seafood to sauce and you cook 2-3 minutes.

4. Boil spaghetti, drain water and add to sauce with seafood. Mix.

5. Grate cheese. Small chop greens.

6. Remove from spaghetti fire, strew with cheese and greens. Close a cover and leave for 1-2 minutes. Enjoy your meal!

Author: «MirrorInfo» Dream Team


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