Radish daikon is known for a long time and is widely used in cookery in the countries of Asia. Thanks to the useful properties, daikon well influences a human body, cleaning it from the accumulated slags and toxins and also influencing an emotional state. The skill of preparation of dishes from daikon in Asian cuisine came so far that in some dishes it is almost unrecognizable. Mixing up with other ingredients, it becomes a whole! Our attempts to imitate such culinary skill led us to a delightful dish of Thai cuisine which recipe we bring to your attention!
It is required to you
- Main ingredients:
- radish Daikon and carrots
- For almond and ginger sauce:
- 1 big pepper
- 1/4 glasses crude (not fried and unsalted) almonds
- 3 pitted dates
- 1/4 glasses of red onions
- 1 garlic glove
- 1/2 inches of fresh ginger
- 1 slice of red burning pepper
- 1/2 tablespoons of crude apple cider vinegar
- 2 tablespoons of the spring or filtered water
- salt to taste
- For ornament:
- Lemon and broccoli
Instruction
1. Beautifully we stack the main ingredients grated or cut by a spiral in a soup plate. Pay attention that if you don't mix daikon and carrots, it will give to bigger originality to your dish.
2. For creation of sauce, place all ingredients in the blender and process, don't receive creamy consistence yet (perhaps, with addition of a small amount of water).
3. Put the turned-out weight on top of a plate and decorate a dish with lemon segments, fresh greens and inflorescences of broccoli. Appetite pleasant to you!