Tasty cocktails on the basis of juice, sparkling water and various syrups - great drinks for hot summer day. Nonalcoholic options can be drunk without restrictions - especially if you complement them with a large amount of ice. Instead of purchased juice use natural freshly squeezed - with them cocktails will become not only tasty, but also useful.
It is required to you
- Lemonade with ice cream:
- - 0.5 l of sparkling water;
- - 1 lemon;
- - sugar syrup to taste;
- - fresh sweet cherry or cherry;
- - 200 g of vanilla ice cream;
- - icing sugar.
- Summer cocktail:
- - pomegranate;
- - black grapes;
- - melon pulp;
- - sparkling water;
- - ice.
- Cheese cocktail:
- - 100 g of cheese;
- - 1 vitellus;
- - 250 ml of milk;
- - juice 0.5 lemons.
Instruction
1. Lemonade with мороженымОчень it is easy to make lemonade with ice cream. Squeeze out juice of a lemon and add it to sparkling water. Pour in mix in a sugar syrup to taste, mix. Remove stones from cherry or sweet cherry. Put 5-6 cherries in high glasses and strew them with icing sugar. Atop place 50 g of vanilla ice cream and fill in mix with sparkling water with a lemon. Serve lemonade with a straw.
2. Summer cocktail Squeeze out juice of pomegranate and black grapes. Cut pulp of a melon in small cubes. Small you istolkit ice and lay out in a high glass. The ice crumb has to fill a half of a glass. Pour in juice, add melon cubes and carefully pour in sparkling water. Give immediately.
3. Cheese cocktail During a heat cocktail can replace an afternoon snack or a light dinner. Such nourishing options do on the basis of milk and add to it ice cream, cheese, eggs. In the mixer mix polished cheese, milk, a vitellus and fresh lemon juice. Shake up mix within 1 minute, and then pour it in the cooled glass. To cheese cocktail it is possible to serve dry unsweetened cookies.
4. Excellent addition for home-made cocktails - color ice. It is very easy to make it, and such ice extremely effectively looks. Squeeze out juice of orange, raspberry, blackcurrant, grapes. Mix them with water in a proportion 50 on 50. In the same proportion dilute milk and coffee. Pour liquids on plastic ice baths and freeze. Spread out ready ice on transparent vases and add to cocktails just before giving.