Blue, yellow, red plum, damascene – thanks to gifts of summer it is possible to enrich considerably a diet with tasty and useful delicacy. And if summer residents reaped a good harvest, then these fruits – an excellent basis for noble alcoholic drink. Especially as it isn't difficult to make plum wine in house conditions at all.
Simple recipe of plum wine
Before preparation of wine from plum it is necessary to wash up carefully fruits and it is obligatory to remove stones. After that it is necessary to fill raw materials in a big glass large bottle on a third of volume.
Further it is necessary to dissolve in the boiled cooled water granulated sugar at the rate of 250 g on liter of volume and to fill in plum. Fermentation of domestic plum wine will be very strong therefore it is necessary to prepare a water lock!
It is necessary to insert a hose into a large bottle cover opening, to lower its second end in the small container with water. As option, the medical glove which stretches on a neck and is fixed by an elastic band will fit. One finger of a product needs to be pierced a needle!
2 months later after the beginning of fermentation liquid from a large bottle is strained off, added sugar to taste. After that drink has to settle 2 more weeks. Plum wine in house conditions turns out opaque, with pronounced taste of plum. No flavor and aromatic additives for its preparation are required! Drink develops transparency and the true taste for the second year of storage in a cellar.
Liqueur plum wine
For preparation of a sweet liqueur wine it is necessary to fill up the washed-out fruits without stones in a 3-liter jar a baking plate a dense polyethylene cover. Plum mixes up with granulated sugar at the rate of the 3rd glass of fruits on 1 glass of sugar.
Fermentative capacity has to stand 2 months in the place inaccessible from direct sunshine, at the room temperature. For protection of a surface against liquid dribble the bank is recommended to establish on a pallet.
Upon termination of fermentation term the domestic liqueur wine from plum needs to be filtered and poured on bottles. At this drink saturated plum taste and dense consistence.