Vegetable stew - a tasty dish which easily can quickly also be prepared in the multicooker. The season of a fresh vegetables begins, and this universal recipe for ragout is useful to each hostess. Seasonings and fragrant herbs will make of any vegetables a simple dietary dish or a tasty garnish which will be suitable for food and children, and adults.
It is required to you
- - carrots - 1 piece.
- - potatoes - 2 pieces.
- - a squash - 1 piece.
- - a cauliflower - 200 grams.
- - onions - 1 piece.
- - tomato paste - 1 tablespoon or tomato - 1 piece.
- - water - 150 grams.
- - salt to taste
- - vegetable oil
- - greens
- - black sprinkling pepper to taste
Instruction
1. To make tasty vegetable stew in the multicooker, it is necessary to prepare vegetables correctly. Clean and cut carrots small pieces. Chop onions strips. A squash, without peeling, cut any pieces. Peel potatoes and slice.
2. Divide a cauliflower into inflorescences, cut a leg. Mix all vegetables in deep ware. Add a little vegetable oil to a multicooker bowl. It won't allow vegetables to burn. Carefully shift vegetables in the multicooker. Prepare, using the ""frying"" or ""pastries"" mode.
3. In fifteen minutes add the onions cut on strips. Part tomato paste in water or pour out in ragout. Mix, add small cut greens, garlic and leave for twenty minutes in the pastries mode.