At once I will tell - it is one of the most graceful if it is so possible to be expressed, recipes. At all the simplicity very tasty and effective dish turns out. I assure you, after the termination of festive evening however many prepared, the remains of this yum-yum shouldn't be carried away.
It is required to you
- Champignons of 10-15 pieces
- Hard not strong cheese of 100-150 g
- Sour cream 2-3 tablespoons
- Onions – 2 small heads
- Sunflower oil to taste
- Greens – parsley, fennel
Instruction
1. We take large champignons, accurately we separate legs. We postpone hats so far.
2. Small we cut legs, we add small cut onions, slightly salts. We fry all this mix on vegetable oil until onions don't accept golden color.
3. Now mix will a little cool down, and we will grate so far cheese with which then and we will mix mix. Don't forget about sour cream.
4. Accurately we fill with the received mix hats of champignons, we stack on a frying pan which already waits for us heated and with oil, under a cover. We fry all this on small fire, swallowing of slobbers and trying to sustain at least minutes 20.
5. We get, we strew with small cut greens and with pleasure we observe how guests sweep away a dish from a table. It is better to give warm. Anyway, I think, this dish won't manage to cool down. Bon appetit, friends!