The fried tomatoes salad is cooked in ten minutes so safely this recipe can be carried to spots of lunch.
It is required to you
- For four portions:
- - tomatoes - 400 g;
- - a natural yoghourt - 200 ml;
- - mix of lettuce leaves - 80 g;
- - olive oil - 60 ml;
- - garlic glove;
- - salt, pepper - to taste.
Instruction
1. Cut tomatoes of the average size with rings about 1 centimeter thick.
2. Warm a frying pan, pour a little olive oil, fry slices before emergence of a crust.
3. Mix a natural yoghourt and olive oil (50 ml). Crush garlic glove a knife, sort on fibers, cut.
4. Add garlic to yogurt, salt, pepper. Sauce turned out.
5. Fill mix of lettuce leaves with this sauce, decorate with rings of fried tomatoes. The fried tomatoes salad is ready. You can give as cold, and in warm is a matter of taste.