The stewed turkey of Mole-poblano is one of the most tasty dishes of Mexican cuisine which can be given to a holiday table. On preparation of 10 portions of a turkey about 3 hours will leave.
The juicy stewed turkey a pier-poblano will precisely be to the taste to fans of Mexican cuisine. The most part of time in the course of preparation of such turkey is occupied by creation of tasty fragrant and dense sauce of brown color with sweetish smack. If you decided to create such dish of Mexican cuisine, prepare the following ingredients: half-glass of vegetable oil, 1 turkey, 1 bulb and 2 garlic gloves.
It is desirable that the weight of the chosen turkey was not less than 4 kg.
And here sauce will require much more products: 6 Chile "mulatto" and "анчо" without seeds, 4 Chile "пасилья", 3 glasses of warm water, 130 g of the peeled almonds, a glass of roasted peanuts, 5 tablespoons of sesame sunflower seeds, 100 g of boiled rice, 50 g of the crushed dark chocolate. A half-glass of raisin without stones, 3 wheat tortillas, 500 g of tomatoes, 2 garlic gloves, 3 bulbs, 2 pieces of a carnation, 1 tsp of an aniseed of seeds of a coriander and also salt to taste. A small amount of beans can be required.
Take a frying pan with rather thick bottom and warm in it vegetable oil. Properly wash out a turkey and cut on small flank steaks. Lay out a bird on a frying pan and fry it to a podrumyanivaniye. If necessary add vegetable oil. Then shift ready steaks in a poultry roaster or a heat resisting pan. There put the peeled and crushed onions and garlic, and then fill in all with water. It is necessary to stew a turkey about 60 minutes on slow fire to softness. After the specified time pull out a turkey, and pour broth in other ware.
Today a pier poblano do of a turkey mainly for Christmas. In other days the Mexicans prefer to use chicken.
Small cut Chile and put in a bowl with warm water for half an hour. Don't forget to prevent several times Chile in these 30 minutes. In the food processor or the mixer mix the crushed peanut and almonds, sesame and an aniseed, a carnation and a coriander. Then shift the turned-out mix in a deep bowl. Now in the mixer it will be required to mix onions, garlic, the skinless and cut tomatoes, tortillas, raisin and Chile. It is necessary to mix these ingredients before formation of uniform dense paste. Then lay out paste in a bowl and mix it with the pounded nuts and spices. Roast everything on vegetable oil. Frying time – about 10 minutes. Lay out the fried mix in a thick-walled pan, fill in with broth from a turkey and grated bitter chocolate. Salt and extinguish everything until sauce becomes similar to dense sour cream. Then lay out pieces of a turkey in a pan and mix them with sauce. At the same time it has to cover a bird completely. Cover ware and you extinguish 15 more minutes. Now lay out a stewed turkey on a big dish and fill in with fragrant sauce. On small fire fry the remained sesame sunflower seeds and powder with them a ready-to-eat meal. It is possible to serve a stewed bird a pier-poblano with rice and beans. Also it is recommended to put several leaves of Christmas salad for decoration of a turkey.