Marinated mushrooms – primordially Russian snack. Small, slippery and "bright" honey agarics and ask for a mouth. Salads with this ingredient differ in piquancy and refined taste. They will please you and your guests.
Puff salad with marinated honey agarics
The simple, but nourishing and tasty recipe of salad from marinated honey agarics, potatoes and eggs. It can be prepared for the house. But also for a holiday table it will quite fit too.
Products: - marinated honey agarics – 250-300 g,
- ham – 300 g, eggs – 2-3 pieces, - potatoes in "uniform" - 3 pieces,
- a bunch of green onions, - 3 tablespoons of a lung of mayonnaise.
Peel potatoes from a kozhurka and cut small into cubes together with ham, chop eggs (they can be put in a big mug and to crush a fork). Crush mushrooms and green onions. Lay all ingredients in a working bowl layers, coating each layer with mayonnaise. An order of layers with a bottom up: marinated mushrooms, green onions, ham, potatoes, eggs. Then put salad in the fridge for impregnation. Just before giving on a table turn contents in a clean salad bowl so that mushrooms appeared from above. Simple, but tasty and effective salad is ready.
Chicken salad with marinated honey agarics
Nourishing and at the same time vitamin recipe perfectly will be suitable for a holiday table in summer day. Products: - ham, chicken fillet, - marinated honey agarics - on 200 g, - eggs – 2 pieces, - onions – 1 piece, - tomato – 1 piece, - leaves of a green salad – 4-5 pieces, - salt, a black pepper, mayonnaise – to taste, - greens for decoration of salad. Previously boil chicken fillet in salty water. Hard-boil eggs. Cut ham with small pieces. Cool eggs, clean and pound a fork. Clean onions and chop half rings. Cool chicken fillet and cut with straws. Put in a working salad bowl all ingredients, except tomatoes, pepper, salt, add mayonnaise and mix. Take a flat dish, lay out on it lettuce leaves, on them from above put the hill salad, decorate it with greens and segments of tomato around. Now the dish can be served on a table.
Salad with marinated honey agarics, cheese and ham
This salad differs in a peculiar pungent, refined taste, a large number of calories and fast preparation. Best of all this recipe will be suitable for a holiday table during the winter period. Products: - red beans – 1 bank, - ham – 200 g, - cheese of firm grades of 250 g, - marinated honey agarics – 250 g, - onions turnip – 1 piece, - average size carrots – 1 piece, - olive oil – 1 tablespoon, - mayonnaise, salt and pepper to taste. Open a jar of haricot and drain from it all water. Arrive also with marinated mushrooms. Lay out mushrooms and haricot in a salad bowl. Cut ham with thin bars and send after haricot to a salad bowl. Grate carrots for the Korean carrot, chop onions and fry together with carrots on vegetable oil. Let's cool down and add to other ingredients. Fill salad I will merge, mayonnaise and pepper. Mix and put in a beautiful salad bowl. Decorate with greens and give on a table.