Any pork dishes will be tasty if meat is competently made. However even some finishing note can not be enough for the most appetizing dish. Various sauces impacting to meat additional relish can become such note.
Milk sauce for pork
Take one napiform bulb of the average size and cut it half rings. Warm 2 tablespoons of vegetable oil in a frying pan and fry onions to translucency. Add 3 tablespoons of flour to onions and fry it before acquisition of golden color. In the received mix gradually pour in 300 ml of milk, accurately mixing to avoid lumps. Bring sauce to the boil.
If desired sauce can be seasoned with a black pepper and the garlic grated on a small grater. Instead of milk it is possible to use cream, but in this case cream it is necessary to take less.
Milk sauce can be served to the boiled or baked pork. In addition, it is possible to fill in with milk sauce the fried pork chops and to stew them on weak fire within 15 minutes.
Cheese sauce for pork
Warm 2 tablespoons of vegetable oil in a frying pan. Fry in it 3 small cut garlic gloves and several shattered peas of a black pepper. Pour in 100 ml of chicken broth and 100 ml of cream. Wait for boiling of sauce and add polished cheese. It is the best of all to use cheeses with a mold. Stir slowly sauce until cheese is dissolved. Add 1 tablespoon of mustard powder and a pinch of salt to sauce, carefully stir. The cheese sauce is well combined with the boiled and baked pork and also fried pork steaks.
Cranberry sauce for pork
Mix 200 grams of sugar, 350 grams of a fresh or frozen cranberry, 1 glass of water and 3 tablespoons of orange juice. Put the received mix on weak fire, cover and leave slowly to pine within 20-25 minutes. When berries burst, mix sauce that it became homogeneous. Taste sauce. If it turned out too sour, sweeten sauce with sugar if too sweet — pour in 1-2 tablespoons of lemon juice. After obtaining the necessary taste you weary sauce on weak fire within 5 minutes. It is also possible to add 1 tablespoon of cognac and black pepper to cranberry sauce. Cranberry sauce is best of all combined with fat pork dishes.
Sauce for pork shish kebab
Fry the bulb cut on small cubes and the grated 2-3 garlic cloves in a small amount of vegetable oil. Add salt, a black sprinkling pepper and paprika to taste. In separate capacity mix 2 tablespoons of wine vinegar, 3 tablespoons of prepared mustard, 3 tablespoons of a soy-bean sauce, 3 tablespoons of sugar, 2 tablespoons of tomato paste and 1 tablespoon of honey. Add the received mix to the fried onions and garlic, mix and you weary sauce on small fire before solidification.