Pies from kefir are simple and useful delicacy which considerably saves time and money in case it is urgently necessary to prepare something tasty for arrival of guests. Such pie turns out gentle and air therefore it is adored by both adults, and children.
Kefiric pie with cinnamon and apples
It will be necessary for preparation of this pie for you:
- 1 glass of kefir; - 2 eggs;
- 1 glass of sugar; - 1 bag of vanilla sugar; - 50 grams of a desi; - half of a teaspoon of soda; - 1.5 glasses of flour; - salt on a knife tip. For ornament and a stuffing of a dessert take 2-3 apples and also cinnamon and icing sugar to taste.
For beating of ingredients of kefiric pie it is desirable to use the mixer, however with enough time it is possible to do without it.
Gradually add to the egg capacity, both types of sugar, salt, the kindled butter, kefir, soda and a sifted flour (in such order). Shake up them to uniform consistence. Oil an average baking dish and pour out in it a half of the test, having put atop the apples cut on segments. From above strew all with icing sugar and cinnamon, fill in with leftover dough and level a surface. Bake pie to the oven warmed up to 180 degrees for forty minutes. Strew a ready dessert with icing sugar and cool.
Tasty and simple recipe of kefiric pie with chocolate
To make kefir and chocolate pie, take: - 1 glass of kefir; - 2 eggs; - 6 tablespoons of sugar; - 2 tablespoons of cocoa; - 3 tablespoons of flour; - 1.5 teaspoons of baking powder; - on 50 grams of milk and dark chocolate. Also 70 milliliters of cream, 1 bag of vanillin, 30 grams of walnuts and 4 tablespoons of vegetable oil will be necessary for you. Mix eggs with sugar and add to them kefir, baking powder and vegetable oil. Pound everything to uniform consistence and sift vanillin, cocoa and flour in dough. Break chocolate into small pieces and add them to dough. Slightly mix dough and pour out it in an average form which bottom is covered with dry food parchment.
If desired it is possible to add an orange or lemon dried peel, candied fruits or raisin which will impact it a pungent flavor to dough of kefiric pie.
Spread out walnuts on a surface of the test and put future pie in the oven warmed up to 170-180 degrees where it will be baked within thirty five-forty minutes. Check readiness of pie a toothpick which has to be dry after its piercing. Cool a ready dessert, pull out by means of a knife which it is necessary to walk on edge of a form, water with jam or syrup and give on a table. Also pie can be watered with cream with the chocolate kindled on a steam bath.