Fresh squids (1 kg) to clean from an entrails and to ship on 30 sec. in the boiling water. Then to wash with cold water, removing the remains of the curtailed skin and to cut strips. In a frying pan to kindle a little desi and to add squids. In a few minutes from them liquid which should be merged in other capacity will be emitted. We continue to fry
Fresh squids (1 kg) to clean from an entrails and to ship on 30 sec. in the boiling water. Then to wash with cold water, removing the remains of the curtailed skin and to cut strips. In a frying pan to kindle a little desi and to add squids. In a few minutes from them liquid which should be merged in other capacity will be emitted. We continue to fry squids, adding as necessary a desi. In other frying pan on a desi to fry the onions (300 g) cut by half rings. When squids begin to prizharivatsya, salt and pepper to taste, to add the fried onions and the broth of squids which remained from frying. To mix everything and to disconnect fire. Give garnished squids from boiled rice and vegetables.