The bright and tasty beef dish with fennel not only will be decoration of your holiday table, but also will be remembered to all guests.
It is required to you
- - new potato of 400 g
- - broth from beef of 300 mg
- - olive oil of 2 tablespoons.
- - ground black pepper of ½ tsps.
- - dried fennel of 1 tsp.
- - sea salt of ½ tsps.
- - beef of 250 g
- - tomatoes in own juice of 200 g
- - garlic 1 clove
- - fresh fenkhel400
- - leek of 60 g
- - flour of 1 tablespoon.
Instruction
1. In a frying pan warm 1\2 tablespoons of olive oil, add small cut beef and fry on weak fire two minutes, at the same time constantly stirring slowly.
2. Get meat from a frying pan, add some salt to it to taste and shift in separate ware.
3. In a frying pan pour out the remained olive oil, put the cut leek and squeeze out garlic glove, it is necessary to fry all this a little.
4. Clean and cut tomatoes in cubes, and you will add them to onions, having poured at the same time a flour tablespoon.
5. Mix and will add the beef broth made in advance, cover and wait when begins to boil.
6. Lay out earlier made meat in a frying pan and cover. It is necessary to cook on small fire about 20 minutes.
7. At that time, while beef is cooked, cut potatoes plates (or big segments).
8. Take other frying pan and grease with a small amount of oil. Fry together potatoes and the cut fennel within 5 minutes.
9. It is necessary to add fennel seeds, salt and pepper to potatoes to taste. It is necessary to fry potatoes to full readiness about 10 more minutes.
10. When giving on a table lay out potatoes fried with fennel and nearby beef.