Aspic is cooked most often for a holiday table. You shouldn't feel sorry for the spent time for preparation of this dish. Tried it, will derive pleasure, and it is special gratitude for the hostess.
It is required to you
- - beef - 300 g;
- - carrots - 1 piece;
- - onion - 1 piece;
- - egg - 2 pieces;
- - bay leaf - 1 piece;
- - bell pepper - 3-4 pieces;
- - salt - to taste;
- - greens - a bunch;
- - water - 1.5 l;
- - a cranberry - for ornament.
Instruction
1. Originally it is necessary to boil meat. Lay the washed-out piece of beef in a pan, fill in with water. Establish capacity on a plate, you cook on slow fire, after boiling 1-1.5 hours. In 30-40 minutes report in broth the peeled carrots and onions. At the end of preparation salt, add pepper and bay leaf.
2. Prepare gelatin according to the instruction which is offered on packing. Filter ready broth, cast exactly a half of liter, add ready gelatin, stir. Heat structure to a hot state, it isn't necessary to boil.
3. Eggs boil hard-boiled, clean and divide into egg whites and yolks. Crumble proteins small cubes, and use yolks for other purposes, on the discretion. Cut carrots with bars or cubes. Small cut the cooled-down beef, mix with carrots and pieces of protein.
4. Prepare a form or several small. On a bottom lay out cranberry berries, greens. Further pieces of meat, squirrel and carrots. Fill in accurately products with broth, cool a little. For full cooling, further hardening of aspic, leave products in the fridge for 4-6 hours.