Pancakes are good also in itself, but a stuffing not to spoil them. In a pancake stuffing it is important that its consistence was more or less viscous.
It is required to you
- - 2 eggs
- - 500 ml of milk
- - 300 grams of flour
- - salt pinch
- - sugar pinch
- - tablespoon of sunflower oil
- For a stuffing:
- Option No. 1:
- - half of a fresh head of cabbage of the average sizes
- - bank of marinated mushrooms (300 ml), any will approach.
- - mayonnaise
- - 3 segments of garlic (at will)
- Option No. 2:
- - fresh cottage cheese of 400 grams
- - 150 grams of sour cream
- - 150 grams of sugar
- - 10 grams of vanilla sugar
- Option No. 3:
- - potatoes of 5-6 pieces of the average sizes
- - salt, pepper
- - 1 crude egg
- - 50 grams of a desi
- - 60 ml of milk
- - greens (parsley, green onions, fennel) at will
- - bank of marinated mushrooms of 300 ml (any will approach)
- - 100 grams of sour cream
Instruction
1. We take milk and we pour in a deep bowl, we add salt, sugar, eggs, and sunflower oil. Everything is shaken carefully up by the mixer. Then we add parts flour so that not to go too far in it, otherwise dough will be strongly dense. If it occurred, then add still some milk. Let's the turned-out pancake dough stand minutes ten. We take a frying pan for frying of pancakes, we calcinate it on strong fire. It is possible to oil a frying pan sunflower or to rub with salt, choose. When the frying pan was calcinated it is poured on it pancake dough. We put on fire and we bake thoroughly from two parties. Also we arrive with leftover dough.
2. We take a frying pan for frying of pancakes, we calcinate it on strong fire. It is possible to oil a frying pan sunflower or to rub with salt - choose. When the frying pan was calcinated, we pour on it pancake dough. We put on fire and we bake thoroughly from two parties. The same way we arrive with leftover dough.
3. Cabbage начинкаМелко we slice cabbage and we fry it on sunflower oil on slow fire. You watch that it didn't become strongly fried. When it prepares, we add marinated mushrooms to cabbage, then we fry everything on slow fire a little. When everything is ready, we add mayonnaise, and at will garlic (press through via the garlic press or rub on a small grater). Pepper, salt the turned-out weight to taste. We take pancake, on it in the middle we spread a little stuffing, we put an envelope.
4. Cottage cheese we shift nachinkasvezhy cottage cheese in a big cup, we add sour cream, vanillin, sugar. Everything is shaken carefully up by the mixer, approximately minutes 5. Then we add raisin. We shake up everything again within a minute. We take one pancake, we put our stuffing on the middle of pancake and we displace it an envelope. In this way we arrive with other pancakes.
5. Potato nachinkaochishchay also we cook potatoes until ready. We do puree of the cooked potato and also we add egg, greens, butter, milk. Everything is shaken carefully up by the mixer before receiving uniform puree so that there were no lumps. Now we fry on slow fire the turned-out puree about addition of marinated mushrooms. It is necessary to fry on sunflower oil, but will be more tasty if to make it on butter or margarine. At the end we add sour cream. We take one pancake, we put our stuffing on the middle of pancake and we displace it an envelope.