The word "pancake" occurs from "млин" that means to grind. A product from flour. Pancake – one of the very first dishes which the person with flour addition learned to prepare. Only the way and means were a little changed.
There are various types of pancakes, in different countries they are prepared from own recipes. Usually add flour to liquid weight and fry flat cakes in the round warmed frying pan greased with fat. Pancakes fill with various stuffings, both sweet, and salty. Give for breakfast, as snack for holidays or a tasty dessert to tea.
Basic recipe of pancakes
Recipes of pancakes can be divided into two categories: on yeast and without their addition. On yeast become quite seldom as on it time is necessary. If the low-quality product gets – the product won't turn out. Therefore cook pancakes with addition of baking powder or soda more often. Soda is extinguished vinegar in case not fermented milk products act as a basis. Can be a basis: kefir, milk, curdled milk and even water. On water there are dietary flat cakes, especially if to fry them in a frying pan without oil addition. Various broths and even a brine can become a basis for pancakes. The salt pinch is surely added to dough. The amount of sugar depends on purpose of pancakes and flavoring preferences of the culinary specialist.
For giving of aroma the cinnamon, vanillin or vanilla sugar is added. It is worth not to forgetting about eggs, they improve a dough structure and do pancakes more tasty and more beautiful. It is possible to drive in the whole eggs, only yolks or proteins. If before the hottest to rub previously protein whips into dough, flat cakes will turn out thin and with a lacy frame on a contour. The main thing that dough was homogeneous and easily spreading on a frying pan.
Fast pancakes
Preparation of fast pancakes requires one plastic bottle and fresh products. Take a watering can and pass it in a neck of a plastic bottle. Pour 140 g of a sifted flour, a pinch of salt and 60 g of sugar through a watering can. Hammer 2 whole eggs on one. Afterwards pour in 0.5 l of milk. Now close a bottle and properly shake up it until dough becomes homogeneous. Oil a frying pan vegetable. When it is warmed, pour out dough, leveling it, and fry on both sides till golden color. Dilute too dense dough with a small amount of milk, liquid - flour. Before pouring out of the test in a frying pan shake up slightly a bottle. If milk didn't appear available, use kefir or water. Wheat flour can be replaced corn or oat. In order that dough became uniform consistence quicker, previously get products from the fridge. If there is no plastic bottle, mix ingredients in the same sequence, only in a pan. Pour dough on a frying pan a ladle. Pancake weight can be prepared in advance and to put in the fridge. Before frying, get dough that heated up, and start preparation. Grease ready hot pancakes with a small amount of a desi. Such flat cakes are good as in itself, and with any stuffing.