Any hostess doesn't do without onions in kitchen. Onions – the most available and cheap product which has unique useful properties.
The onions which appeared originally in Asia, garlic and related it plants were used by local community as a natural antibiotic already for a long time. Ancient doctors considered, for example, that these plants are useful at any disease. And for builders of the Egyptian pyramids onions and garlic were obligatory food at all. Onions plants served as prophylactic against inflammatory diseases in Europe and even against plague.
Nutritive matters
Onions and garlic are extremely vitamin-rich also mineral substances among which such as potassium, calcium, phosphorus, iron, magnesium, selenium, essential oils. These plants cause a tear time before our eyes, but have mighty health giving qualities:
- they effectively struggle with any viruses, microbes, bacteria;
- help at atherosclerosis, a hypertension, gout, rheumatism, diabetes, pancreatitis, coronary heart disease, significantly improve work of a liver, kidneys and a gall bladder;
- promote digestion and improve intestinal microflora;
- reduce cholesterol level in blood;
- have salutary effect at various inflammations, bronchitis, asthma;
- have antiallergic effect;
- onions compresses help to reduce temperature, save from migraine and a sore throat.