- the most tasty delicacy of summer which lives on our tables of everything 2-3 months a year is a source of vitamins of group B, fructose, iron, carotene, ascorbic acid.
Long since watermelon is used as the most powerful febrifugal and diuretic. Watermelon, at the regular use, helps to clean kidneys, to bring sand, small stones out of an organism. Watermelon promotes a conclusion from an organism of surplus of liquid, to food of renal fabric fructose at liver diseases, hepatitis.
The product is recommended by sick diabetes and the patient with anemia as a source of digestible sugar. The crust of watermelon is useful to intestines, improves an intestines vermicular movement, promoting its correct work, removal of cholesterol from an organism. Tea from fresh water-melon crusts was often used for rejuvenation of an organism, face skin, to revival of its elasticity.
Watermelon contains salts of potassium, iron, phosphorus, sodium that is improved by activity of krovotvoryashchy bodies, endocrine glands, a cardiovascular system.
Ill cholelithiasis, an urolithic disease, cystitis recommend to use daily 2 — 2.5 kg of fresh watermelons. Watermelon promotes cholesterol removal, and thanks to the content of vitamin C and folic acid watermelon has antisclerous effect. Juice of watermelon it is recommended at a feverish state, it satisfies thirst.
Seeds of watermelon proved as fighters against worms and good styptic means.
You should not forget that nitrates sometimes used at cultivation of watermelon have property to collect in it in very large numbers that can be dangerous not only to children and having renal diseases, but also for quite normal adults.
Interesting facts:
- presently grow up watermelon of 96 countries in more than 1200 versions
- the most weight watermelon was grown up (scientists) weighing 119 kg, and farmers – 61.4 kg