Beef differs in high nutritional value. It is a digestible product protein-rich, cellulose and iron. Beef is considered a dietary type of meat. It is cooked, fried and baked.
The beef baked in a foil
To bake chops from beef in a foil, it is necessary to take: - 300 g of fillet of beef;
- 3 champignons; - 3 potatoes;
- 100 ml of cream; - 5-7 tablespoons of vegetable oil; - black sprinkling pepper; - salt. Wash out fillet of beef, dry, cut on flank steaks and well beat off the wooden hammer. Salt and pepper. Put chops in the heated vegetable oil and fry until ready.
Wash up potatoes, clean, cut circles, fry, salt and pepper. Carefully rub off mushrooms wet towel wipes, slice small and fry in a small amount of oil. Then fill in with cream, add salt, pepper and you extinguish within 10 minutes. Lay out ready chops on sheets of a foil. From above lay the fried circles of potatoes and sauce with mushrooms. Inwrap edges of a foil and densely squeeze. Bake chops in an oven within 20-25 minutes at a temperature 180-200os. To a table give in a foil.
Chops from beef with cheese and bananas
For preparation of this juicy dish it will be required: - 1 kg of pulp of beef; - 2 bananas; - 200 g of a hard cheese; - 200 ml of 15% of cream; - juice of 1 lemon; - 1 tsps of salt; - ground black pepper. Wash beef, dry, slice about 2 centimeters thick and well beat off. Then densely to each other lay out on a baking tray. Try that there were no gleams. Cut a hard cheese small into cubes. Peel bananas, cut on pieces and shake up in the blender together with cream, salt, pepper and cheese before formation of homogeneous mass. Without ceasing to shake up, pour in fresh juice of one lemon. Fill in with the turned-out juice chops from beef and bake in an oven at a temperature of 200 wasps until ready. On it about 40-50 minutes will be required.
Chops from beef with pineapples
That preparation chops from beef according to this recipe, it is necessary to take: - 1 kg of cutting of beef; - To 1 bank of tinned pineapples; - 500 g of a hard cheese; - 200 g of sour cream; - vegetable oil; - butter; - ground black pepper; - salt. Slice the washed and dried beef 1-1.5 centimeters thick and slightly beat off the wooden hammer. Then fry a little on both sides on vegetable oil. Then salt and pepper, dip in sour cream and lay out on the baking tray greased with a desi. Put on each chop on a pineapple ringlet, from above – a cheese slice. Bake in previously heated oven, from time to time watering with pineapple juice.